Indulge in the delectable flavors of Senegalese cuisine by embarking on a culinary exploration of the country's diverse dishes and culinary traditions. Sample local specialties such as thieboudienne (fish and rice), yassa (marinated grilled meat), and maakouda (fried potato balls) at traditional restaurants and street food stalls. Learn about the unique ingredients and cooking techniques that define Senegalese gastronomy while savoring the rich and aromatic flavors of West African spices and seasonings.